Private chef experience
Let us craft gorumet moments for you
Savor the finest local ingredients, expertly crafted into refined and innovative international dishes.
The flavours of Almería
Almería offers a culinary palette as rich as its landscapes. Here, local ingredients take center stage, each telling a story of tradition, sustainability, and unmatched quality.​
​​
-
The Iconic Raf Tomato, known as the king of tomatoes, it's a true gem of Almería. Its unique balance of sweetness and acidity makes it a favorite for salads or simply enjoyed with a drizzle of local olive oil.
​
-
Garrucha Red Shrimp, a seafood treasure, celebrated for its intense flavor and tender texture. Best served grilled with a touch of sea salt, it’s a must-try delicacy that encapsulates the essence of the Mediterranean.
​
-
Bountiful Vegetables, Almería’s nickname, the “Garden of Europe,” is well-deserved. Its fertile land yields a variety of vegetables that thrive in the region’s perfect climate. ​
​With the exceptional local ingredients of Almería, we craft international culinary experiences that transport you around the globe.
Mediterranean Cuisine
French Cuisine: Versailles
Italian Cuisine: Toscana
Japanese Cuisine: Osaka
Taste local dishes made out of the best ingredients: Fresh gourmet salads, cherry tomato salmorejo, traditional paella, truffled Spanish omelettes,... Surprise your palete with our chef's suggestions.
Enjoy the most refined dishes in France, made from local Almeria products: vegetable quiches, gratin soups, duck breast or crème brulée.
La Toscana comes to your table in Almería thanks to our expert chefs, crafting traditional Italian pasta recipes such as lasagna, risotto or ossobuco. Surprise your palete with our chef's suggestions.
Experience the finest Japanese cuisine with surprising plates like the well known Wagyu burger with wakame or traditional ramen and udon noodles. Our chef's suggestions will delight you.
